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Tag Archives: Edinburgh

The Black Grouse Ambassadors

Black Grouse Scotch Whisky Greatest Explorers Competition

Posted on August 30, 2014 by Robert McCrimmon

WIN FOUR TICKETS TO AN EVENING WITH FOUR OF THE UK’S GREATEST EXPLORERS:

SIR RANULPH FIENNES, BEN FOGLE, OLLY HICKS AND KENTON COOL BY SIGNING UP TO OUR NEWSLETTER

The Black Grouse Logo

The Black Grouse Scotch Whisky is teaming up with Sea to Sky Lifestyle Magazine’s to offer readers the chance to win four tickets to an evening with four of the UK’s leading adventurers: Sir Ranulph Fiennes, Ben Fogle, Olly Hicks and Kenton Cool at The Hub, Edinburgh (date to be announced shortly).

In celebration of its own distinctive character, The Black Grouse is proud to present an event which will see these icons talk about the highs and lows of their expeditions and what motivates them to push themselves further than anyone else. From Britain’s greatest explorer, Sir Ranulph Fiennes, to the face of the next generation, Olly Hicks, they will also discuss the personality traits that define an adventurer in today’s world.

Winners will also be invited to a VIP drinks reception where they will have the chance to sample The Black Grouse signature serve, The Black & Black.

To win all you have to do is sign up to the Sea to Sky Lifestyle Magazine’s Newsletter! The winner will be contacted by email on the weekend before the event. GOOD LUCK!

THE BLACK & BLACK

The Black Grouse's Black and Black A distinctively smooth, smoky cocktail with a splash of cola and a squeeze of orange.

The Black Grouse’s Black and Black A distinctively smooth, smoky cocktail with a splash of cola and a squeeze of orange.

 A distinctively smooth, smoky cocktail with a splash of cola and a squeeze of orange.

 Ingredients

 35ml The Black Grouse

 1 Orange wedge

 Cola

 Cubed ice

 Method

 To make the Black and Black, just fill a highball glass with ice, squeeze in a wedge of orange and drop into the glass. Add  a measure of The Black Grouse and top up with cola, stir and serve.

 The Black Grouse boasts a smoky smooth taste profile and, like its namesake, has a bold and distinctive character. The  whisky itself is an intriguing blend of The Famous Grouse with specially

 selected peated malts resulting in a rich, dark, russet whisky which is smokier and deeper in flavour. On the palate, the  peaty character comes through in spice and dried fruit flavours, and smoky oak that leaves a long aromatic finish.

 For tickets please visit: www.thelittleboxoffice.com/theblackgrouse

drinkaware for the facts

drinkaware for the facts

Terms and conditions

* Competition open to over 18’s only

* Prize: Four tickets to the ‘In Conversation’ event (date to be announced shortly)

* Dates cannot be changed

* No cash alternatives

* Competition is not open to employees of this outlet or of the Edrington Group or Maxxium UK Ltd their families, agents and agencies and anyone else professionally connected with this promotion

* Competition winners must make their own way to The Hub, Edinburgh

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Posted in Competition, News | Tagged Adventurers, Ben Fogle, competition, Edinburgh, Explorers, Exploring, Kenton Cool, Newsletter sign-up, Olly Hicks, SIR RANULPH FIENNES, The Black Grouse, The Hub | Leave a reply

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